Friday, January 18, 2013
Skewers of beef-Siberian.
(this is the google translation of a Russian webpage that has been dropping people off at my website lately - I have no idea why or how or what, probably something fucked up and nefarious involved; also let's all pray for anything other than a Brady/Ryan Super Bowl as that would be painful painful painful white as fuck painful oh god fuck painful, though white America would love it thus ratings would be high because white America is high just not on cool things like Knowledge of Self or weed or anything just high on stupid TV or stupid internet or... oh wait)
This recipe allows you to bring up to the required softness even very cruel meat. Thawed meat cut into chunks slightly more matchbox. At the bottom of the pan pour a layer of peas. Top cover with a layer of laurel. Put a layer of sliced onion rings on top - a layer of meat, salt, pepper and red pepper, again put a layer of onions, etc. The last layer should go bow. He put a layer on top of a bay leaf. Cover with a layer of tomato paste, thick as a finger, and pour vinegar. All this is covered with an inverted bowl and place on top of the yoke of about 10 kg. Stand the day. A day to drain, throw the top layer and shift Lavrushka meat into another bowl, removing the remaining Lavrushka and bell pepper. In the meat squeezed lemon, add the dry white wine. After 2 hours you are allowed.